Health / Conditions and Diseases / Food and Water Borne /
For information about pathogens transmitted in water or food. There is also information about poisonings from toxic animals and plants.
Sub Categories
- Amebiasis
- Bacillus cereus
- Botulism
- Brucellosis
- Campylobacteriosis
- Cholera
- Clostridium perfringens
- Creutzfeldt Jakob Disease
- Cryptosporidiosis
- Cyclosporiasis
- E. coli
- Flukes
- Giardiasis
- Hepatitis A
- Legionnaires' Disease
- Leptospirosis
- Listeriosis
- Microsporidiosis
- Nematodes
- Norwalk Virus
- Pinworms
- Salmonellosis
- Schistosomiasis
- Shigellosis
- Staphylococcal
- Swimmer's Itch
- Tapeworms
- Toxins
- Toxoplasmosis
- Travelers Diarrhea
- Tuberculosis
- Typhoid Fever
- Yersinia enterocolitica
Related Categories
- Business > Food and Related Products > Consulting > Food Safety
- Home > Consumer Information > Food and Drink
- Home > Cooking > Safety
- Home > Emergency Preparation > Food and Water
- Science > Technology > Food Science > Food Safety
- Society > Issues > Environment > Food and Drink
- Society > Issues > Health > Food, Drink and Nutrition
- Health > Public Health and Safety > Epidemiology > Infectious Diseases
Ranked Sites
Marler Clark
Law firm site with news and information about foodborne illnesses.4
2,435,299
NA
9,320
114
601
Children's Water Fund
Providing clean, disease-free water systems to families otherwise forced to drink disease-invested water in Africa.5
20,956,903
NA
364
155
NA
Safe Tables Our Priority (STOP)
Organization which works to promote food safety and prevent food borne illness. Supports foodborne illness victims, educates consumers about unsafe food conditions, and works with government on food safety issues.5
7,942,869
NA
11,700
3,400
1
Food Microbe
Providing academic research services to the food industry relating to hygiene, poisoning, and spoilage.4
NA
NA
254
114
NA
Food Safety Research Information Office
Directory of resources covering several diseases and toxins that can cause foodborn illness.7
4,076
NA
13,400
1,250
562
Food Poisoning Prevention
Consumer information on how to recognize, avoid, and prevent food poisoning hazards at their most common sources.3
6,107,128
NA
479
162
757
1
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